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Tag Archive for Dining Out

Go Places™ Recommended Dining Experience of the Season – Haru Japanese Restaurant, Nairobi

As we’ve seen Japanese cuisine, or more notably Sushi & Sashimi dining experiences, are quickly becoming the new culinary frontier in Kenya. But as always in the Go Places™ magazine we only showcase the regions very best, and after filtering through all these Japanese inspired eateries, the Go Places™ Wine & Dine experts found themselves…

Culinary Journey at Terrace Restaurant, Intercontinental Nairobi

Don’t miss out on the  Culinary Journey at The Pool Terrace Restaurant running till November 2015, InterContinental Hotel. The Journey will feature amazing set menus featuring great chefs from around the world and delectable meals ranging from Indian, Thai, Chinese, Japanese, Italian and a theme bakery. Chef’s include Vikkas Khan, Ruus Lusted, Ian Kittichai, Sam…

Recipe of the Season: Succulent Salmon with White Bean Mash

Ingredients: 1 tablespoon olive oil 2 garlic cloves, crushed 1 teaspoon ground cumin 1 teaspoon finely grated lemon rind 2 x 400g cans cannellini beans, rinsed, drained 1 tablespoon fresh lemon juice 1 cup fresh continental parsley leaves 1 small red onion, halved, thinly sliced 1 tablespoon salted baby capers, rinsed, drained Olive oil spray…

Dining in the Dark with Eric Wainaina

For the first time in Africa, experience culinary masterpieces served by unexpected guides in complete darkness. And for the first time.. Eric Wainaina performes in the dark. Enjoy his finest tracks such as Selina and many more while putting your tastebuds on overdrive with the coolest foodie experiences. Venue: Tribe Hotel, Village Market Time: From 7pm…